retail meat cutter Job at ND Fresh Meat Ltd.
- Education: Secondary (high) school graduation certificate
- Experience: Will train
- Cold/refrigerated
- Relocation costs covered by employer
- Supermarket and meat department
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Weigh meats for sale
- Price meat products
- Grind meats
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
- Standing for extended periods
- Hand-eye co-ordination
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Work site environment
Work setting
Tasks
Work conditions and physical capabilities
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