Temporary Casual Chef Job at Listowel Wingham Hospitals Alliance
POSITION POSTING # L22-23-REPOST
POSITION: Chef
UNIT: Nutrition and Food Services
STATUS: Temporary Casual
START DATE: IMmediate – May 1, 2023
SALARY RANGE: $23.89-25.32 per hour
POSITION SUMMARY:
As the Chef, you are responsible for the preparation and distribution of food including therapeutic and special patient diets and or hospitality/retail items. The Chef is responsible for the NFS routine ordering of groceries, produce, bread, milk and supplies either directly with the distributor or through the purchasing department. Within the Chef role reports and takes action on problems or deficiencies within the department. To facilitate patient focused care the Chef communicates with providers and or patients concerning food preferences, and allergies. Works with the Registered Dietitian and Purchasing to ensure any tube feedings ordered are available and delivered to the floor and working with purchasing for chemicals and other non-food supply procurement.
QUALIFICATIONS:
➢ Completion of Ontario Secondary School Diploma
➢ Completion of a formal post-secondary program (less than one year) in chefing (e.g. Level 2 chef course or Assistant Cook) at Community College level, Institutional Cook’s Certification
➢ Safe food handling certification required
➢ 1 to 2 years previous related experience, Experience in a health care setting including preparation and knowledge of therapeutic diets preferred
EFFORT:
➢ Moderate Physical Effort
➢ Average degree of mental effort and analysis
POSITION-SPECIFIC RESPONSIBILITIES AND TASKS:
➢ Exhibits customer service skills, and provides front-line meal service to customers (patients or appropriate others, cafeteria, catering, vending)
➢ Food procurement per inventory and stock requirements
➢ Routine inventory orders placed, received and put away within the department
➢ Compiles forecast sheets and prepares applicable menu items or special requests
➢ Temper menu items per anticipated needs and tempering guidelines
➢ Pan items. Bake off / cook menu items as required, Attend to food recall items promptly
➢ Prepare for catering, vending, and cafeteria service as appropriate per menu/ standard item needs
➢ Develop weekly cafeteria menu
HOURS OF WORK: 7:00am-3:00pm weekdays, 06:30-14:30 weekends as required
Job Types: Fixed term contract, Casual
Schedule:
- 8 hour shift
- Day shift
- Weekend availability
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