Buffalo Catering Employees LP is looking to fill Cook positions at Various Locations, located near Fort McMurray, AB. The successful candidate will prepare a wide variety of foods, do inventory and grocery orders, and ensure the highest quality of food possible. Duties will include meal preparation, inventory, administrative tasks, safety and teamwork. Cooks must work in a friendly and efficient manner with the client and all staff, manage special requests, and ensure the smooth working order of the site.

K e y R e s p o n s i bi l i ti e s

• P r ovid i ng suppo r t to the First Coo k , the C ook will p r e pa r e and cook m e nu it e ms as they a r e r e c e i v e d in a c co r d a n c e with e stablish e d m e n u sp e cifications;
• Ensu r e all dail y , w ee kly a nd monthly cl e aning lis t s a r e comp le te d ;
• Ensu r e all food s to r age a r e as a r e o r gan i ze d and cl e an;
• Ensu r e food quality, food s af e ty and se r vice stan d a r ds a r e m e t and mainta i n e d dail y ;
• A dh e r e to saf e ty polici e s and p r oc e du re s by foll o wing comp a ny S a fe Wo r k Pr acti c e s and St a nda r d O p e r ating P r oc e du re s;
• A s s ist in t r aining and e d u cation of all culin a r y s taff including app r e nti c e s;
• Pe r fo r ms oth e r tasks as a s s ign e d.

Q ua l i fi c a t i o n s

• 3-5 y e a r s of culin a r y exp e r i e n c e working in a high volu m e kitch e n.
• Expe r i e n c e with high volu m e baking, inv e nto r y and g r oc e r y o r d e r in g would be an as s e t.
• A lb er ta r e cogni ze d J o u r n e ym a n Cook C e r tifi c ation is preferred.
• M ust pos s e ss a valid Nat i onal or A lb er ta r e cogni z e d Food Safe C e r tifi c at e prior to working.
• Must be able to successfully pass a drug/alcohol test.
• P r ov e n l e ad e r ship s ki l ls a nd sel f -motiv a te d .
• A bil i ty to wo r k within a mult i -cultu r al and union i ze d e nvi r on m e nt.
• St r ong o r gani z ational ski l ls.
• St r ong int e r p e r sonal and com m unication s ki l ls bo t h w r itt e n and v e r bal.
• Exc e ll e nt comp r e h e nsion and com m and of the E n glish Language.
• M ust be able to mov e , lift, ca rr y, pull, push, and place objects w e ighing u p t o 5 0 l b s.
• Ability to work a 20/10 rotation

Buffalo Catering Employees LP is committed to the principle of employment equity. We welcome diversity and encourage all who are qualified to express their interest.