Thorpe Recovery Centre is a not for profit organization dedicated to providing client-centered and community-based addiction services. We are an accredited facility, providing Residential Treatment, Medically Supported Detox and a Family Program.

From our initial six clients in 1975, hailing from the Lloydminster area to the 700-plus individuals now helped annually from across Western Canada, Thorpe Recovery Centre continues to tailor each person’s treatment experience to meet their individual needs. Everyone’s history is uniquely their own – and we believe their recovery journey should be too. Each person who has walked through our doors has shaped our history and our future; for over 46 years, the development of our services has been based on the needs of our community. Regardless of our size, scope, or geographic outreach, the purpose of what we do remains the same – achieve wellbeing and happiness.

Located on 34 acres in the rural setting of Blackfoot, Alberta, staff are able to access a serenity garden area on the edge of its ponds that is surrounded by a 1km walking path. The facility is over 54,000 square feet has 12 medically supported detox beds and 62 inpatient addiction treatment beds where staff enjoy bright and open lunch/coffee areas and a wellness room for self time.

Under the supervision of the Kitchen Manager, the Casual Kitchen Support prepares daily balanced nutritional meals including breakfast, lunch and supper while maintaining sanitary working conditions. NOTE : MUST BE ABLE TO WORK BETWEEN THE HOURS OF 5:30AM AND 5:45PM

Responsibilities and Duties

• Assists the Kitchen Manager with preparing menus.
• Assists with food orders and receiving food items and inventory.
• Prepares all necessary food items as per set menu/recipes.
• Assists with basic food preparation, arranges for completed meals.
• Ensures food supplies are properly handled and properly stored at all times.
• Operates a variety of industrial kitchen equipment including: knives, mixers, ovens and dishwasher.
• Maintains sanitary working environment within the kitchen in accordance with health regulations, including all kitchen surface areas such as: serving utensils, appliances and dishware.
• Maintains safe and clean kitchen equipment.
• Maintains a clean preparation and eating area; sweeps and mops floors.
• Maintains a clean dining area for clients and family members.
• Must be able to multi task

Qualifications, Experience and Skills

• Food Safety Level One; Level Two would be considered an asset.
• Grade twelve diploma (or equivalent), with one to two years of related experience.
• Demonstrated knowledge of food handling health standards.
• Ability to prioritize, plan and manage time.
• Integrity, flexibility and a quality assurance to safety.
• Ability to work independently and as part of a team.
• Must have flexibility with working hours
• Clear Criminal Record Check.

Job Types: Casual

Job Type: Casual

Salary: $17.00-$19.00 per hour

Schedule:

• Day shift
• Evening shift
• Morning shift
• On call
• Weekend availability

Shift availability:

• Day Shift (required)
• Night Shift (required)

Work Location: One location

Expected start date: 2023-03-24

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