Your Opportunity:

Reporting to the Manager, Patient Food Services at South Health Campus, the Supervisor has direct responsibility for maintaining operations at the site level, aligning AHS, Nutrition and Food Services, and site priorities with the delivery of Patient Food Services. Responsibilities and accountabilities include Provision of frontline staff direction and supervision of patient and retail food service operations. Completion of human resources activities (including but not limited to the recruitment process, performance appraisals, investigations, performance management, application of the collective agreement, etc.). Manages food, supply, and labour expenses to achieve financial targets. Ensures safe work practice and conditions. Participates in the development and implementation of menus that are customized to meet local customer profiles, cost factors, labour productivity targets and standards set by NFS. Promotes quality improvement and staff engagement in operational problem solving. Key contact to site administration and patient care for matters relating to Patient Food Services. Site compliance to guidelines, standards, and regulatory directives. The Supervisor position is an introduction to the operations management stream and could lead to other opportunities within Food Services Management.

Description:

The Patient Food Services Supervisor reports to the Manager, Patient Food Services and is responsible for maintaining patient and retail food service operations at the site level. This position provides direction to front line workers and ensures that patients and residents receive the meals required to promote good health. As a key member of the Nutrition and Food Services team, you are responsible for leading and mentoring staff, promoting safe work environments, managing budgets, and implementing organizational and departmental initiatives. Patient Food Supervisors may act a key contact to site administration and patient care for matters relating to Patient Food Services. This position routinely interacts with dietitians, health care staff, patients, and their families. The Supervisor position is an introduction to the operations management stream and could lead to other opportunities within Nutrition and Food Services Management.

• Classification: Supervisor
• Union: Exempt
• Unit and Program: Patient Food Services
• Primary Location: South Health Campus
• Location Details: As Per Location
• Negotiable Location: Within Calgary Zone
• Temporary Employee Class: Temp P/T Benefits
• FTE: 0.48
• Posting End Date: 19-DEC-2022
• Date Available: 29-DEC-2022
• Temporary End Date: 05-MAY-2024
• Hours per Shift: 7.75
• Length of Shift in weeks: 6
• Shifts per cycle: 14
• Shift Pattern: Days, Evenings
• Days Off: As Per Rotation
• Minimum Salary: $24.31
• Maximum Salary: $41.77
• Vehicle Requirement: Not Applicable

Required Qualifications:

Minimum of 1 year in a Food Services management role, ideally in an organization of significant size, complexity, and diversity. Healthcare experience is an asset. Post-secondary degree, diploma or certificate in Nutrition and Food Service Management desired. A combination of relevant education and experience will be considered. Ability to follow and apply established Diet Guidelines in the execution of menus and patient choice. Effective communication and organizational skills. Be client focused and committed to providing quality services. Demonstrated ability and comfort with decision making responsibilities, coaching, and teaching. Demonstrated ability to manage human and physical resources within a fast-paced, time sensitive work environment. A proven ability to foster partnerships and to achieve organizational goals. Demonstrated ability to implement change and handle competing priorities without close supervision. Ability to work in a unionized environment. Proficiency with computer applications such as e-mail, Word, Excel; familiarity with CBORD is an asset.

Additional Required Qualifications:

As required.

Preferred Qualifications:

As required.

Additional Information:

Job Types: Part-time, Fixed term contract

Salary: $24.31-$41.77 per hour

Schedule:

• 8 hour shift
• Day shift

Work Location: One location

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