Line Cook - Job at LOUNGE 33
Lounge 33 located at 93 King St. in Delhi is looking for line cooks. If you have experience as a line cook, we would love to hear from you. We are looking for cooks who want to take their cooking skills to the next level. If you enjoy working in both a team setting and independently in a high paced kitchen, this is the perfect place for you!
*Valid food handlers certificate required*
Job Details:
- Follow a given recipe and quality standard and prepare various food items, including vegetables, poultry, meats, and seafood for cooking using different methods and kitchen equipment such as oven, broilers, fryers and grills
- Stock and manage assigned food station(s) and ensure quality of food served
- Physically inspect and see all food sent from the kitchen and make requisitions for food items and supplies that are needed
- Understand and adhere to company’s policies and processes, cooking methods, standard portion sizes, and kitchen rules and quality standards
- Keep food servers informed of ticket times, and attend to orders from guests promptly and efficiently and with a friendly attitude
- Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures
- Possess state approved food handlers certification
- Good communication skills: The line cook must be able to pass ideas and information clearly to colleagues, food servers, customers, and management without being misunderstood
Job Types: Full-time, Part-time, Casual, Permanent
Salary: $16.00-$18.00 per hour
Schedule:
- Evening shift
- Holidays
- Overtime
- Weekend availability
Supplemental pay types:
- Overtime pay
- Tips
Ability to commute/relocate:
- Norfolk County, ON: reliably commute or plan to relocate before starting work (preferred)
Experience:
- Cooking: 1 year (preferred)
Shift availability:
- Night Shift (preferred)
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