Junior Sous Chef Job at Viamede Resort

Viamede Resort Peterborough, ON

We are looking for someone who is as passionate about food and drink as we are, but is ready for a change up from typical restaurant life! 40 hour work weeks, no late nights, foraging, fishing, farming, gardening all on beautiful Stoney Lake!

This is a full time, salaried position, which means we expect you to average 40 hours per week, no more. We take food very seriously - our ever expanding farm program includes raising pigs, ducks, chickens, turkeys and quail, as well as herb and vegetable gardens scattered throughout the property. An active foraging program leads us down the forest trails in search of wild leeks, trout lilies, cat tails, spruce tips and more. It's a lifestyle!

Our Mount Julian restaurant features Chef's Choice 5, 7, and 9-course tasting menus, including Ontario wine and beer pairings, for only a few guests per night.

Our Boathouse restaurant is more casual, featuring casual dining by the water. Open for lunch and dinner where you can grab a burger and a beer or a pan-seared walleye and a cocktail!

Throughout the shoulder seasons we hosts weddings and conferences.

We are looking for a Junior Sous Chef who is excited to learn and grow within our company. main focus will be to assist with menus for Boathouse, 1885 and Events.

During the slow months, you would be expected to help with ongoing maintenance like painting or deep cleaning, as well as planning for the following year and taking paid time off. Housing may also available for the right candidate if needed! If you think you'd be a great fit for our team, send us your resume and let us know what your favourite time of year is!

Job Types: Full-time, Permanent

Salary: $40,000.00-$50,000.00 per year

Benefits:

  • Casual dress
  • Company events
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • On-site parking
  • Paid time off
  • Relocation assistance

Schedule:

  • 8 hour shift

COVID-19 considerations:
All staff and guests are required to be vaccinated.

Experience:

  • cooking: 1 year (preferred)

Work Location: One location




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