The Resident Manager/Camp Cook is responsible for overseeing all aspects of the camp on a day-to-day basis, including meal preparation, housekeeping, inventory, and administrative tasks. The Resident Manager/Camp Cook will ensure that all service standards are met. The position requires a strong attention to detail, excellent time management skills, customer service skills, and the ability to respond to a variety of different situations at all times. Housekeeping duties are required. Stripping and making beds, laundering linens, vacuuming, mopping, ensuring washrooms are clean, etc.

The successful candidate must have the ability to work away from home for several weeks at a time, to a maximum of 5 weeks. Transportation to and from the work site is provided by the employer, therefore only applicants that reside within a reasonable distance from Sudbury, Ontario will be considered. Out of province applicants will not be considered unless the candidate expresses that a relocation to Sudbury, Ontario is planned.

Criminal background check will be conducted by the employer as a condition of employment on successful candidate.

Base rate is $18.10/hour plus daily overtime.

Experience

1 year to less than 2 years

Transportation/Travel Information

Employer will provide transportation using Via Rail. Willing to travel, Willing to travel for extended periods

Work Conditions and Physical Capabilities

Fast-paced environment, Handling heavy loads, Work under pressure, Repetitive tasks, Standing for extended periods, Overtime required, Physically demanding, Attention to detail

Work Location Information

Staff accommodation provided while working/off time accommodation not provided, Remote location in Northern Ontario

Personal Suitability

Dependability, Client focus, Initiative, Team player, Excellent oral communication, Judgement, Flexibility, Reliability, Organized

Additional Skills

Prepare dishes for customers with food allergies or intolerances, Perform light housekeeping and cleaning duties. (Stripping and making beds, laundering linens, cleaning washrooms, etc.)

Cook Categories

First cook, Cook (general)

Must be skilled with baking (desserts, bars, cookies, muffins)

Specific Skills

Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas

Credentials (certificates, licences, memberships, courses, etc.)

Safe Food Handling certificate

Employer will provide WHMIS 2015, Lockout/Tagout, General Safety Awareness training through NORCAT online.

Although we appreciate all interest, only those selected for an interview will be contacted. Interviews will be conducted in Sudbury, ON. Staff accommodation provided only while working. Off cycle accommodation not provided.

Job Type: Permanent

Salary: $250.00-$325.00 per day

Benefits:

• Extended health care

Schedule:

• 12 hour shift
• Holidays
• Monday to Friday
• Overtime
• Weekend availability

Supplemental pay types:

• Overtime pay

Ability to commute/relocate:

• Greater Sudbury, ON P3N 1B2: reliably commute or plan to relocate before starting work (required)

Work Location: One location

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