Responsibilities:

You will work closely with the Warehouse Manager, your direct supervisor.

Your role with the help of your assistants will be focused on following duties:

• 
  Organize and plan the work of the warehouse labourers;
• Manage a team of warehouse workers and equipment clerks;
• Manage their daily schedules;
• Communicate any problem with unit manager (operational or disciplinary);
• Complete traceability documents;
• Unpack and store products in various storage areas in accordance with of FIFO rules;
• Perform material outputs in accordance with good hygiene and manufacturing practices;
• Daily inventory control (quantity, breakage, DLC, visual product, protection product ...) ;
• Check temperatures of different cold chambers (positive and negative);
• Supervise and monitor inventories;
• Monitor incoming and outgoing stocks, coordinate activities with production departments;
• Monitor deadlines for food consumption;
• Conduct inventories of stocks every weekend;
• Oversee updates of orders, receipt of goods and inputs warehouse data into the system;
• Manage waste;
• Respect the rules of hygiene and safety regulations

Domain of intervention – General duties of the Warehouse & Equipment Departments:

The Manager supervises other employees. These teams perform the following tasks:

Bond team:

• Ensure the optimal utilization of space through warehouse consolidation
• Rotate product as appropriate, provide designated items to appropriate department
• Complete all necessary records and reports in a timely and accurate fashion
• Conduct inbound processes of new merchandise in accordance with guidelines and following all prescribed procedures, ability to understand specificities for each airline
• Perform all day-to-day warehouse/ inventory activities, physical and administrative handling of merchandise
• Take appropriate action to label, store, sort, dispose merchandise as instructed
• Inform Warehouse Team Lead, Lead-Hand or Manager of daily activity and/or any issues/concerns
• Requires to be on their feet working while clocked in, unless on break
• Assist in maintaining Security and Health and Safety requirements
• Ensure adherence to procedural and policy requirements
• Maintain a clean, neat, and orderly work area

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